2016 – Spoon-Carving Classes or Why it’s good to carve your own spoon

This summer, I’ll be teaching three spoon carving classes, all on Saturdays: May 21 June 18 and August 20 Classes are hosted by friends Richard and Charlene at Nanacardoon, their wonderful 1.5 acre suburban food-forest/garden/learning ground. It was very popular (and fun) — we spend a day learning about wood and basic axe and …

Spoons

carved from green wood: roughed out with a hatchet and/or a northwestern style adze, then shaped and finished with crooked knives and a straight blades (click on the thumbnail for an uncropped view of the entire photo). Some of the detail work is done w/little burins. The bowls I carved …