Wood-fired, earth-oven pizza grows a family business in Cedar City UT

The Murray family needed extra income to pay dad’s college tuition; he had already made a little backyard oven, and decided he could make a bigger one on a cart and run an outdoor pizza business. My favorite line from the video (below) is Jason expressing amazed gratitude for his wife Cindy’s support: “How many wives would let you make some stupid oven in your backyard out of mud and then put it on a trailer and go out on the street, you know?” They were so successful tho, making pizzas outdoors in every kind of weather, that after several years, they’re now opening an indoor restaurant!

Here’s their facebook page

Their kickstarter campaign is already funded, but you can see it here.

And here’s an article with more of the story.

Way to go, Murrays! And kudos to Conrad Laga for the beautiful video, too…

Leave a Reply

Your email address will not be published. Required fields are marked *