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We The People vs The Western Diet

March 24, 2009

I just finished reading In Defense of Food, by Michael Pollan. Part of my pleasure in reading it was remembering my grandmother, Evelyn Sayre Norton, and meals at her table — the eggs she fried in bacon grease, the lamb fat she savored, and the produce she brought back from local farmers for whom she saved and recycled her shopping bags — long before anyone would give you a nickel credit for such things. Eating this way, she lived into her 90s. I also appreciated the methodical way in which Pollan justified choices I have made because, well, probably because I am happier eating with the . . .

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3 Comments · food

wheat harvest

August 14, 2008

boys, their cousins (and Uncle) from England all helping -- for a few minutes, at least. Won't know yields until I get the grain threshed and winnowed. It looks better than the past few efforts, but still not the 300 pounds I was aiming for when I fenced off the 3,000 sq. ft. . . .

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1 Comment · food, Kiko's gallery

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from the publisher

Hand Print Press began in the early 90s, when I self-published Build Your Own Earth Oven. I was thinking of myself as a capital A  Artist. However, as I learned from the garden and other teachers, art just means “to fit together” — it’s how the world works — flora, fauna, humans — all must fit themselves together, with each other, with the landscape, with wind and weather. In addition to the bookstore (which now includes a few other authors), the site contains stories and updates on ovens, heat, baking, beauty, agriculture, fire, community, culture, (spoon) carving, etc. It’s all art! Thanks for visiting. You can contact me at handprint at cmug dot com, or thru instagram.
— Kiko Denzer

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