Hannah’s bread, The Splendid Table
For Hanna’s sourdough-bread recipe follow the link: https://www.splendidtable.org/recipes/sourdough-bread
O Wonderful! I eat food; I am food…
Wood-fired oven recipes: Hameen Eggs
I don’t normally get excited about hard-boiled eggs, but these aren’t your normal fare. The color alone gives them a quality like deeply polished mahogany; the flavor is nutty and sweet; the texture of the white is firmer, while the yolk is softer. The trick is simply to boil them …
We The People vs The Western Diet
I just finished reading In Defense of Food, by Michael Pollan. Part of my pleasure in reading it was remembering my grandmother, Evelyn Sayre Norton, and meals at her table — the eggs she fried in bacon grease, the lamb fat she savored, and the produce she brought back from …
wheat harvest
boys, their cousins (and Uncle) from England all helping — for a few minutes, at least. Won’t know yields until I get the grain threshed and winnowed. It looks better than the past few efforts, but still not the 300 pounds I was aiming for when I fenced off the …