all work requires art, by which we fit ourselves to life, to place, to community…
Wood-fired, earth-oven pizza grows a family business in Cedar City UT The Murray family needed extra income to pay dad’s college tuition; he had already made a little backyard oven, and decided he could make a bigger one on a cart and run an outdoor pizza business. My favorite line …
Friends Charlene and Richard in Forest Grove let me sleep in their Garden while I was attending Aikido Summer Camp. They have converted their one-acre suburban lot into a beautiful permaculture garden and food forest that not only feeds them (and a local Latino family that uses part of it …
Earth Art in Oregon Maia Fischler and friends made this mural on Maia’s house using local earth and powdered concrete tints mixed with waterglass. Maia said “I hadn’t planned to paint the brown areas but as time wet by the mud turned a pretty boring color so I decided to …
Make a sustainable, yurt-style shelter, by hand, with materials your can find and harvest yourself. Come June, Kiko Denzer will lead a week-long intensive natural building project to perfect a design for a simple, affordable, efficient and beautiful yurt made of sticks, string, and mud (6/9-15, Aprovecho Inst., Cottage Grove, …
Thanks to muddy friends Ian Miller, Christo Markham, and Xavier Rodriguez, there are now German and Spanish editions of Build Your Own Earth Oven. The German edition is published by Stocker Verlag, (click here). The Spanish edition is published by EcoHabitar (click here). A few words of thanks are in …
Rusty Orner, of Quiet Creek Farm, in PA, took the idea of insulating an oven floor with recycled beer bottles and applied it to a yurt he was building as a classroom and bunk space for students and interns. On leveled ground, they made a rubble trench, covered with gravel …
I don’t normally get excited about hard-boiled eggs, but these aren’t your normal fare. The color alone gives them a quality like deeply polished mahogany; the flavor is nutty and sweet; the texture of the white is firmer, while the yolk is softer. The trick is simply to boil them …
Are you making or playing a Rocky Mountain Dulcimer? Send us your videos! High school student Fiona White: Ray and Shirley at home in Montana
