- Hannah’s bread, The Splendid TableFor Hanna’s sourdough-bread recipe follow the link: https://www.splendidtable.org/recipes/sourdough-bread
- Useful Beauty for the kitchen
- Wood-fired oven recipes: Hameen EggsI don’t normally get excited about hard-boiled eggs, but these aren’t your normal fare. The color alone gives them a quality like deeply polished mahogany; the flavor is nutty and sweet; the texture of the white is firmer, while the yolk is softer. The trick is simply to boil them gently with onion skins, overnight,… Read more: Wood-fired oven recipes: Hameen Eggs
- We The People vs The Western DietI just finished reading In Defense of Food, by Michael Pollan. Part of my pleasure in reading it was remembering my grandmother, Evelyn Sayre Norton, and meals at her table — the eggs she fried in bacon grease, the lamb fat she savored, and the produce she brought back from local farmers for whom she… Read more: We The People vs The Western Diet
- wheat harvestboys, their cousins (and Uncle) from England all helping — for a few minutes, at least. Won’t know yields until I get the grain threshed and winnowed. It looks better than the past few efforts, but still not the 300 pounds I was aiming for when I fenced off the 3,000 sq. ft.