“These bricks, stacked and left to dry for about 2.5 weeks, are the start of a future earth oven at the campus’ Ulumau School Garden. The oven will be used by HPA (Hawaii Preparatory Academy) students, staff and their ohana to bake breads and pizzas, as well as to cook vegetables grown on site, said Koh Ming Wei, HPA’s sustainability curriculum facilitator.”
“HPA’s Hawaiian studies teacher Kuwalu Anakalea appreciated how the process included everyone’s mana. For her, the oven will serve more than tantalizing delectables. It cooks up a sense of community and value for building techniques by indigenous cultures, she said.”
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