Lily Gordon, 16, helps build ovens in Tanzania

David S. Cargo, who assembles info about community ovens for the St. Paul Bread Club sent me a link about Lily Gordon, a remarkable young woman, now 16, who has been helping villagers in Tanzania to build ovens so they can make their own bread (previously, bread had to be transported from …

Rainer Warzecha, sculptor, oven mason, collaborator, Germany

Some years ago now, I got an unexpected email from Elke Cole, a German-born architect now living in Canada, whom I had originally met at the first Natural Building Colloquium in Oregon, in the mid 90s. Elke was traveling in Germany, where she’d come across a public art project in …

Ovens, builders, a new (oven) book for German readers

Ian, Iantha, oven
Out of the blue one day I got a phone call from a guy named Ian Miller. He said he had built a few ovens, baked a fair amount of bread, was married to an Austrian and (among other things) interested in translating Build Your Own Earth Oven into German. With that began an adventure that is now resulting in a new (German!) edition of the book, published by Stocker Verlag, out of Austria (they also publish Austrian permaculturist Sepp Holzer, which makes it even more of an honor). Very interesting to let go of the book and let someone else take it all apart and put it all back together again in a language I can’t read or speak. But in the process of doing it, I realize there are some good stories I haven’t yet shared — not about translation and books, but about ovens and their people. So, while it’s late (especially in terms of giving credit where it’s due for previous projects) I hope this will be a start.

New Community Oven in New Jersey

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HANDS stands for Housing and Neighborhood Development Services. They work out of Orange, New Jersey to try and reclaim dilapidated houses and other “eyesore properties,” and return them to the neighborhood as affordable homes and community assets. They also work with individual people and neighborhoods, and are creating an Arts District in a former industrial area called the Valley…. “It started as a dream idea of our Executive Director, Pat Morrissy: ‘Let’s build a community outdoor, wood fired oven where people can bring bread and pizza dough to bake together outside!’ The idea caught on and the Earth Oven was begun.”

Guest Article: An Earthen Oven Odyssey by Joe Kennedy

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Joe Kennedy, long-time natural builder, tells fascinating stories of the ovens he has built and the lessons he has learned from them. Joe addresses many useful design ideas that he has drawn from his experience. He also shares his drawings of a current oven he is buiding that synthesizes his experiences into a very efficient and useful oven.