Stages of Carving a Spoon The stages start with a split branch of green wood. I start off with a sharp hatchet, but here are some finished spoons to give an idea of where we're headed: . . .
Friends Charlene and Richard in Forest Grove let me sleep in their Garden while I was attending Aikido Summer Camp. They have converted their one-acre suburban lot into a beautiful permaculture garden and food forest that not only feeds them (and a local Latino family that uses part of it for their own market garden), but has also given them the means to develop an interesting educational program. They had talked to me about teaching spoon carving up there, so one evening they showed me their collection of spoons and kitchen utensils. One jar of spoons they had gotten from a friend who had . . .
So about a year and a half ago, I built a foot-powered lathe for turning bowls. It's a very rough structure that works really really well. Power comes from your leg, pushing on a stick, which is tied to a string, which wraps around a mandrel, which spins a chunk of wood. Sticks, string, and two fixed points create the axis of rotation. Apply curved blades (on stix) to roughly round chunk, dig out a void until it's smooth and beautifully hollow, remove a bowl. I still love carving wooden spoons, but there is something about the lathe. The design goes back thousands of years, originating with . . .