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Spoons

December 27, 2010

carved from green wood: roughed out with a hatchet and/or a northwestern style adze, then shaped and finished with crooked knives and a straight blades (click on the thumbnail for an uncropped view of the entire photo). Some of the detail work is done w/little burins. The bowls I carved with a crooked knife, straight blade, and a neat jig designed by Bill Coperthwaite (author of A Hand Made Life). Bill’s spoon is the little yellow (birch) ladle with the scooped indents where the handle meets the bowl — his addition to the tradition of spoon design. After I started carving spoons, a friend gave me a book about the Shakers. It had a photo of a beautiful wooden grain shovel. I don’t shovel grain, but I wanted to make one. On the next page was a photo of a tin dustpan. We do use one of those, but it’s the ugliest plastic thing you’ve ever seen, and it just gets uglier with use. So for xmas last year I carved Hannah a dustpan out of a piece of maple firewood — that happened to have some nice bird’s eye figuring in it.

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Spoons and Wood

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from the publisher

Hand Print Press began in the early 90s, when I self-published Build Your Own Earth Oven. I was thinking of myself as a capital A  Artist. However, as I learned from the garden and other teachers, art just means “to fit together” — it’s how the world works — flora, fauna, humans — all must fit themselves together, with each other, with the landscape, with wind and weather. In addition to the bookstore (which now includes a few other authors), the site contains stories and updates on ovens, heat, baking, beauty, agriculture, fire, community, culture, (spoon) carving, etc. It’s all art! Thanks for visiting. You can contact me at handprint at cmug dot com, or thru instagram.
— Kiko Denzer

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